/ck/ - Food & Cooking

>season pan
>egg sticks like glue
>scrape everything off and try again
>egg sticks but not as much
>repeat a few times
>egg doesnt stick at all
Can someone explain to me why this happens? Am i doing something wrong while seasoning? If not, why does keep frying eggs make the pan more non stick?

>food at the center is burnt
>food at the rim is raw
its a meme right?

>OLD TOOL GOOD
>NEW TOOL BAD

so do i really have to season this thing after every use? my oven is going to look like a holocaust if i keep this up.

is it true that these things are memes and that carbon steel pans are better in every respect?

How often do you season yours in the oven?

my cast iron pan leaves black spots in my food.

what do i do, if anything?

>3 fresh coats of coconut oil seasoning
>fry egg
>it sticks like glue

im starting to lose faith in this meme

What oil do you use for frying stuff?

is there such a thing as too much seasoning?

its getting thick around the edges around mine and its starting to flake off.