/ck/ - Food & Cooking

>>15729823
Eastern european guy here, when pig is slaughtered we burn the skin till black with torches then scrub and wash it, snout included.
Most people hire a butcher nowadays and heads gets split in half bones and all then threw into boiling water. There ends up majority of unserible cuts which are cooked till they are falling of bone, this meat is processed next - we usually mix it with ground pig skin and make tlačenka.
Also, don't let anyone bullshit you into clean and dirty animals, pigs are as clean as you keep them, if you are slob who let's them live in their filth they will be filthy. It is the same type of propaganda that is pushing you to eat bugs.