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/ck/ - Food & Cooking

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>> No.12715510 [View]
File: 30 KB, 500x615, taste-of-home-spaghetti-carbonara-with-peas_s0x768_q60_noupscale[1].jpg [View same] [iqdb] [saucenao] [google]
12715510

>>12715507
Carbonara with peas is traditional in the United States.

>> No.12700203 [View]
File: 30 KB, 500x615, taste-of-home-spaghetti-carbonara-with-peas_s0x768_q60_noupscale.jpg [View same] [iqdb] [saucenao] [google]
12700203

>>12700197
Seriously, this crime deserve punishment almost as severe as adding cream.

>> No.12499384 [View]
File: 30 KB, 500x615, authenticItalianCarbonara.jpg [View same] [iqdb] [saucenao] [google]
12499384

>>12498777
Needs more peas
>>12499350
>>12499246
>>12499151
>>12499138
>>12499047
For me, this is the ONLY way to have 100% authentic Italian carbonara. It brings me back to my youth in Italy. That was one of the best trips my parents have taken me on.

>> No.9788201 [View]
File: 41 KB, 500x615, EDE2CC77-1465-4A58-8096-CE18A0BFC5B2.jpg [View same] [iqdb] [saucenao] [google]
9788201

Hi /ck/,
what’s the best cream to use in carbonara?
I’m leaning towards heavy.
Thanks guys!

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