/ck/ - Food & Cooking

Some sloppa I made

Made this today.

>>14433178
Japanese "curry" isn't that good honestly.
Pretty bland compared to stuff from actual curry making countries, like Thailand, Indonesia or India, all of which offer some completely unique techniques.

Japanese "curry" is just... regular stew basically.
Not bad, but nothing special or uniquely japanese about it, really.

Pic related is what I made today, beef Rendang.
Last week I made Indian Chana Masala, which was completely different. The week before that I made yellow Thai Curry. All of these have such unique flavours and that is just the tip of the ice berg.
The fact that you would name Jap stew as the "best curry" tells me that you haven't tried that many.
You should.