/ck/ - Food & Cooking

>>13521680
Idk, I'll tell you in a day or two. Unless you mean the flavor, then expect a solidly-interesting malt with a brine-forward flavor that is still a little peaty.

OP/ alleged paid tailsker shill here. Just bought these, still waiting on getting ahold of that springbank 12. Glad to have the Adbeg oogie, IT TASTES BETTER THAN TALISKER. Also kinda thinking of getting another bottle. Maybe Caol Illa, maybe Abelour Abundah Alba, maybe bruichladdich. Or Laphroaig QC. There are so many I want to try that the bars around here don't stock at all (or try to sell for $25 a fucking dram)

>>13517942
Quality post.

>>13519478
We can talk about cigars too