/ck/ - Food & Cooking

What are those dishes called where you hollow out some bread, put ingredients in it and put it in the oven?
Like fifteen years ago I ate one that I still think about and have tried to find recipes for years for to no luck. All I remember is that it had surimi in it I think.

help me streamline my bread baking process. most recipes will have two separate proofing steps, something like: knead, let proof 2 hours, shape into loaf, let proof 1 hour, bake. but that's inconvenient, I'd rather shape it and let proof only once. or better yet, knead, shape it and bake it with no proofing at all, maybe very low and slow would still allow it to rise? what about using 10x the yeast, it costs pennies anyway