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/ck/ - Food & Cooking

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>> No.9347904 [View]
File: 570 KB, 1688x1125, macaron2.jpg [View same] [iqdb] [saucenao] [google]
9347904

Hey /ck/, I need some help. What kind of baked goods should I bring as an "auditon" food to be a cafe's pastry-supplier?

>> No.7453064 [View]
File: 570 KB, 1688x1125, fuck this shit.jpg [View same] [iqdb] [saucenao] [google]
7453064

Hello fellow co/ck/s. I'm looking to make some macarons that taste like/recall apple pie for a friend on his birthday because I'm a tremendous faggot, and I am wondering how I should go about doing this.

I am reasonably proficient at consistently making good shells, but have never tried flavored shells. Would plain shells and a flavorful filling do the trick? And speaking of filling, my first idea would be a cinnamon buttercream frosting (perhaps with traces of other spices) surrounding a center of apple compote. Is this a shitty idea?

>> No.6612978 [View]
File: 570 KB, 1688x1125, FarRightInTheMiddle..jpg [View same] [iqdb] [saucenao] [google]
6612978

>>6611367
Ok, for one, there's too many imperfections on the surfaces of the tops of the macarons. Second, the cookies should be equal size to each other. Third, your use of brown macarons, complimented by a deep red, don't meld together at all. Your presentation falls flat, you should have gone for something more like pic related if you're using a deep red filler.

>> No.6085356 [View]
File: 570 KB, 1688x1125, m5.jpg [View same] [iqdb] [saucenao] [google]
6085356

Macaron?

>> No.5535083 [View]
File: 570 KB, 1688x1125, m5.jpg [View same] [iqdb] [saucenao] [google]
5535083

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