/ck/ - Food & Cooking

The warm months are finally upon us. Dust off the grills, refill the propane tanks and get your charcoal primed, fetch forth the Green Egg.

Is there anything you're looking forward to? Burgers, chicken, vegetables, steaks, shrimp skewers and fish and whatever else you can throw on there?

>get bonus at job
>buy redbreast 27
>it tastes like a buttery spicecake and pink peppercorn
>but is so old that there's almost no fruit

it's good, but honestly 12 CS is better

>>14812106
Why buy cheap shoes when you can just own a pair of Rick Owens, bro?
Why have sandals for the beach when you could just always be wearing combat boots? They're sturdier and last longer.
You can't own multiple pairs of shoes, you can only have ONE!

I'm trying to learn cooking for a while now but all I do is to make easy recipes I see on youtube. How do I upgrade bros?

>>13853481
Imagine being this obsessed

>>12556991
>'to-go'
>carry bag to table and eat in

>>12492857
I see you too enjoy the finer things in life.

>>12233856
>500 million dollars worth of whetstones

>>12023151
based fellow burned alive anon

>>11534623

>>11523560
you newfags
it's that face when and my feel when

>>11212822
no

Which cartoon show had the best looking burgers?

Picked up some miso Sapporo earlier, what am I in for?

>>7206857
that's what she said

>>6390707
I did, in a decent, but touristy, pub. It was pretty good.

>>6299735
>pizza
HAHAHAHA
Prepare for more deep dish!

>>5881994
I like them. I made a lot of sauces and ribs from how they cook. Can't go wrong with alcohol in cooking.

>>5826247
10/10 on the comfy meter

Stew all day 'erry day. 6-8 meals for only £8. God I love winter.

>>5787515
>wal-monster
lol'd

>>5780127
I never knew it came in a dry seasoning. I love the marinade used on some cheap cuts of steaks.

>>5777894
>>5777901
guess I'm just not a kiddy drink connoisseur
I rarely drink soda and all the cola's taste a like to me.

>>5749655
I've bought a few of them before. Some nearly fully enclosed, some openly slotted, and one that can lay across underneath the cooking grates. Just make sure to soak the wood really good. I would just have you get it going on as you preheat the grill. Otherwise it is just not smoking your food for flavor.