/ck/ - Food & Cooking

Hyrule shield's entry
>Proud to submit my entry this year! For an appetizer I've prepared prosciutto wrapped yam medallions with pear, bleu cheese, and pecan. >Also a balsamic reduction and pomegranate sauce

>Yam medallions were peeled then par boiled then wrapped in prosciutto then baked at 450 for 20 minutes. Slices of prosciutto were wrapped around aluminum foil then elevated on a stand and baked for significantly less time. >Reduced some balsamic in a saucepan. >Pomegranates were mascerated and reduced. >Whole pear slices, buttermilk bleu cheese, and a pecan halve. It was delicious. The prosciutto and bleu cheese added the perfect amount of salt that balanced the sweetness of the yam. The balsamic and pomegranate cut through the richness of it all. The pear provided freshness. Never plated anything before but gave it a shot. Maybe when I get my act together I'll use a better camera and take photos for verts.

>>7455667
Proud to submit my entry this year! For an appetizer I've prepared prosciutto wrapped yam medallions with pear, bleu cheese, and pecan. Also a balsamic reduction and pomegranate sauce

Yam medallions were peeled then par boiled then wrapped in prosciutto then baked at 450 for 20 minutes. Slices of prosciutto were wrapped around aluminum foil then elevated on a stand and baked for significantly less time. Reduced some balsamic in a saucepan. Pomegranates were mascerated and reduced. Whole pear slices, buttermilk bleu cheese, and a pecan halve. It was delicious. The prosciutto and bleu cheese added the perfect amount of salt that balanced the sweetness of the yam. The balsamic and pomegranate cut through the richness of it all. The pear provided freshness. Never plated anything before but gave it a shot. Maybe when I get my act together I'll use a better camera and take photos for verts. The LoZ shield will be my identifier. Let me know if it needs to be the complete date and shield