/ck/ - Food & Cooking

You can infer it pretty easily. There are a few common non-American quisines that are basically the same concept only with a different base meat/vegetable.
Like the dude above said, cream of mushroom soup is a decent analog for sausage gravy outside of thinness. It's prepared the same way, only with mushrooms instead of sausage.
Really any sauce that's made with the frond of a meat or vegetable with a flour and milk base will work.
but Sausage rules tho. Chorizo is great if you want it spicy.

Google: cooking time and temp for ______

Now you too can get the fuck over yourself.