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/ck/ - Food & Cooking

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>> No.20518788 [View]
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20518788

>>20513530
the correct way to cook a dawg is to set it in a skillet with a 1/4 of water, sliced bell peppers, white wine, a few drops of liquid smoke and a tablespoon of butter
cover to steam then uncover and brown the dawg/peppers once the water evaporates

serve on a bun with ground mustard. drizzling the butter on the bun is optional

>> No.13971723 [View]
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13971723

That's a big no from me dog. I'm just not feeling it.

>> No.13703154 [View]
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13703154

>nooo don't make a flatbread out of available grains!

>> No.13577287 [View]
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13577287

>DUDE SLOP SLOP SLOP!

This is how you know someone does not have any culinary talent whatsoever.

Imagine being so boneheaded you think that an electric pressure cooker or slow cooker are unusable vessels for anything except American Midwest delicacies.

>> No.12780959 [View]
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12780959

>>12779722
what a waste of thread

>> No.12716711 [View]
File: 378 KB, 624x642, bug facts.png [View same] [iqdb] [saucenao] [google]
12716711

>>12716665
It is by weight you fucking knob, if no other number is provided the universal standard is per 100g.

>> No.12715353 [View]
File: 378 KB, 624x642, bug facts.png [View same] [iqdb] [saucenao] [google]
12715353

>>12714072

>> No.12548521 [View]
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12548521

>>12548423
I fucking hate olives but if you like them that's ok.

o k
k

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