/ck/ - Food & Cooking

Maybe not the best, but what I do the most consistently.
I’ve been eating a couple of pounds of chicken breast every single day because I’m on a cut.
>chicken breast is BOGO
>this is BOGO
I like it because I can roast a few pieces as needed and it can marinate for up to four days, the balsamic isn’t acidic enough to tear up the chicken, just keeps marinating deeper.
Will continue monitoring this bread for other ideas. Spice up my life, homies.