/ck/ - Food & Cooking

Here’s after 2 hours in the pressure cooker. They are softer now, and fall apart like a canned sardine, not a fan of the flavour or texture. The fish is dry and takes a lot of chewing, more than to eat a sardine. And some of the bones have still not fully softened, in one bite I got a bone stabbing the roof of my mouth.
Granted these weren’t actually sardines but some other little fish I found, since I can’t find actual sardines. Maybe that would make a difference. Also these stink. A lot!