/ck/ - Food & Cooking

>>11012134
it was genuinely awesome, that was a deep dish style in a 10" pan, so it's a *lot* of pizza for the carbs. The dough is the main trick, i used the stromboli dough recipe
http://www.uplateanyway.com/keto/stromboli/ (if you're from Texas this can also be used to make awesome keto kolache's)
but swapped some of the almond and coconut flour for flax meal, which gave me about 8g net carbs for the entire dough. the sauce is a brand with no added sugar, i used a half cup of sauce which was 8g carbs, the rest of the carbs came from the onion, tomato, and jalapeno pepper. I cooked the dough for about 10 mins first, then added the fillings and finished cooking. I don't think it's absolutely necessary, but it helped ensure the crust didn't get soggy when the tomatoes released their moisture.