/ck/ - Food & Cooking

Well I’ll just skip to the end since I didn’t take more pics. I didn’t put effort into being photogenic but everything was delicious and you certainly could make it pretty with minimal effort

Lobster
>2 tails split
>topped with butter, garlic, thyme
>in oven at 400 for 12-15 min until shells are red and meat cooked, careful not to overcook

Mussels
>PEI mussels, scrubbed
>garlic, butter, thyme, 1 cup white wine
>cook covered on stove for 8-12 minutes until all are opened, discard those that don’t open when cooking

Pasta sauce
>chopped olives, sun dried tomato, olive oil, pepper, garlic, little bit of salt
>small can of crushed tomato or tomato sauce
>add cooking liquid from mussels to taste
>top with fresh parsley or some other garnish