/ck/ - Food & Cooking

>>6738696
There's like a 3:1 crust-to-toppings ratio there. The sauce, cheese, and pepperoni would all be overpowered by that dry, bland crust alone.

Now, I just had some shitty pizza tonight. Panheads. Good god, there was literally no sauce on my slice. Cheese, sausage, these were there and the crust was decent enough (garlicy grease notwithstanding). Egregious omitting aside, at least it had an idea of proportion.