/ck/ - Food & Cooking

the problem w american cheese is there isn't a single thing you can put it on that wouldn't be improved by using an actual slice of real cheese.

this is because it's at the absolute bottom of the cheese hierarchy

Here's another great idea inspired by an existing recipe!

I don't know what it's called exactly but there's this south korean dish where they essentially make little eggrolls with various meats hand-rolled/prepared in lettuce!

Another little meal easy to sneak some American Cheese into!