/ck/ - Food & Cooking

Soy Milk
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>This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
>Soy Milk
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>Submitted By: Vitamix
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>Dietary Interests: Gluten-Free, Low Sodium, Low Cholesterol, Vegan, Vegetarian
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>Yield:
>4 Servings (1.1 l)
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>Total Time:
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>26 Minutes
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>Print:
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>8.5x11
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>Difficulty:
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>Intermediate
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>Save To:
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>Recipe Book
>Select your container size:
>Ingredients
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>1 cup (200 g) dried soy beans
>2 dates, pitted
>3\u00bd cup (840 ml) water
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>Directions
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>Clean dried soy beans and soak for 4-8 hours.
>Steam for about 15 minutes.
>Drain soy beans and let cool. Measure 1\u00bd cups (260 g) cooked beans.
>Place cooked beans, dates, and water into the Vitamix container in the order listed and secure lid.
>Select Variable 1 or the Smoothies program.
>Start the blender and increase to its highest speed or allow machine to complete programmed cycle.
>To obtain commercial-style soy milk, strain the milk through a filtration bag or pass through a fine mesh sieve. Store in an airtight container in the refrigerator.
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>Chef's Notes
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>For a refreshing flavor, add 1-inch (2.5 cm) cube of fresh ginger root before blending.
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>JUST WHAT EXACTLY ARE YOU DOING CHEF ANON?
>YOU CAN'T JUST POUR THOSE TWO LIQUIDS TOGETHER LIKE THAT YOU HAVE TO EMULSIFY THEM

>wash your hands after handling red meat

>YOU MUST WASH YOUR HANDS AFTER HANDLING RAW MEAT