/ck/ - Food & Cooking

>>15066919
No i have never made salmorejo. I have made gazpacho but its not a specific recipee i remember. Its such a simple concept of oil,vinegar tomato and other veggies thrown in a blender and theres a miriad of proportions and variations you can follow. Just look for any recipee in spanish and go trial ans error until you find the qay you enjoy the most. Same for salmorejo. Just have in mind that basicallyts a thicker version of gazpacho.

Before the marmitako i made pic related, which is a very humble vegetable stew from my hometown in the south east coast of spain. We call it "arroz de los tres puñaos" which means "rice of the three handfuls". Because it has rice, lentils and beans.

Its hearty, traditional recipee that is completely vegan friendly if you have such friends. Its also reddish in color because paprika is a no brainer ingredient in spanish cuisine and specifically spoon-like meals, but the broth is purely vegetable. It has turnip and chards.