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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.13968045 [View]
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13968045

>>13963864
When we open the next wave of concentration camps your getting bumped to the front of the line unless you can redeem yourself.

That burger is retarded burger trash.

>> No.13630108 [View]
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13630108

>>13630099

>> No.11048195 [View]
File: 107 KB, 480x540, 3ae037cc5aa93db80849cf023320e2a4370b7fa23fe3eac85011dc75c07ee357.jpg [View same] [iqdb] [saucenao] [google]
11048195

>>11048185
Let's drink a cup of cocoa!
Okay, let me get the immersion blender ready.
Or you could just use normal cocoa powder instead of being a total retard.
You are so smart anon!

>> No.11018247 [View]
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11018247

>>11016046
I put them into envelopes and then mail them to Africa so little Du'Quan and his seven brothers don't go hungry for a day.

>> No.9385496 [View]
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9385496

>>9379839
I like octo grips, and although I put my own on I like having one on stock knives. My gihei hap40 gyuto works a bloody treat and has an off-round we handle. Sukenari make some awesome sharps, especially their ZDP and honyaki stuff.
>>9379862
Stainless is a spectrum, the carbon and alloying content of a steel determines where
HAP40 happens to be somewhere in the middle; will develop a patina readily but will not rust without serious exposure to acids or water
>>9379901
Get a whetstone and a local shop, learn what yr doing. Kanetsune, tojiro, and kohetsu all do pretty nice and decently affordable stuff
>>9381170
Ease, speed, and enjoyment
>>9383290
For a high performance gyuto, try a gihei hap40 or sukenari ones. Something more traditional; moritaka are gr8

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