/ck/ - Food & Cooking

>>19673985
Its a texture and flavour thing. Nice tasty sausage meat , surrounded in crispy breadcrumbs, with the soft egg and runny yolk is a perfect combo of flavour and textures. I always cut em in half to eat and add just a pinch of a finishing salt on the yolk for perfection

>>19649553
Scotch eggs!

>>19219325
They are excellent, but can be a bit tricky to do yourself. Noone really makes their own in the UK since high quality ones can be bought easily.
You want good quality well seasoned sausage meat and they are best enjoyed hot with the egg inside being soft boiled and runny. There is lots of recipes with a "twist" were they add extra things to the sausage like black pudding or use crushed crisps for breadcrumbs or even use pickled eggs instead

>>18933921
>scotch eggs
No