/ck/ - Food & Cooking

>>18037298
Jack and other Tennessee Whiskies do often meet the legal requirements to be labeled as bourbons, but go the extra step of charcoal filtering, which as far as I'm aware no Kentucky Bourbons do. Some people say that the charcoal filtering doesn't really make a difference and it's still bourbon. Maybe in the barrel aged stuff that may be harder to discern, but having had moonshine straight from the still, same bath, some charcoal filtered, and some not, I can definitely say it helps. As far as legal Tennessee Whiskies go, I think Jack Single Barrel is my preferred, Bourbon - Evan Williams 1783 is good for the money.