/ck/ - Food & Cooking

I don't cook much but sometimes have a PBJ sandwhich for lunch. The store was out of all the regular peanut butter, and this "speculoos crunchy cookie butter" was the best remaining option. I ate about a quarter of the jar by the spoonful because I've never had it befor. also I don't cook so that was like my dinner lol. It's surprisingly good, but my opinion may be biased because I was stoned. It's the consistency of chunky peanut butter but tastes like crunchy gingerbread. The crunchiness comes from the crushed biscuits. If the regular peanut butter were available, then I would not choose this over most peanut butter. It seems to be more popular in Belgium. I recommend you to try it though for the taste.