[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.13862071 [DELETED]  [View]
File: 39 KB, 680x544, BeefStew-1.jpg [View same] [iqdb] [saucenao] [google]
13862071

>>13861419
This with rice

>> No.10804169 [View]
File: 39 KB, 680x544, 1526020732998.jpg [View same] [iqdb] [saucenao] [google]
10804169

>> No.10358332 [View]
File: 38 KB, 680x544, BeefStew-1[1].jpg [View same] [iqdb] [saucenao] [google]
10358332

Any advice on getting stew meat tender on a stove with no settings between "not even simmering" and "boiling so hard it'll burn dry in half an hour"?

Navigation
View posts[+24][+48][+96]