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/ck/ - Food & Cooking

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>> No.18938200 [View]
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18938200

I have been learning to bake with yeast and my bread always bakes nicely, but tastes terrible. It's got a stale PVCish taste, like how water smells coming out of a hose that has been lying in the sun all day. Initially I thought maybe it was my flour, or the water I was using, but it just occurred to me that might be the yeast.

Can any bakers tell me what I'm fucking up? I've been using Red Star active dry yeast.

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