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/ck/ - Food & Cooking

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>> No.16730805 [View]
File: 347 KB, 1089x1154, 3_brothersnhitler.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>Low hanging fruit

So edgy

>> No.16070206 [View]
File: 347 KB, 1089x1154, 3_brothersnhitler.jpg [View same] [iqdb] [saucenao] [google]
16070206

I had like 20 lbs of short neck clams last week. I prepared them following the paradigm of opened is good, closed is not and fuck me they all ended up overcooked.

What the fuck

Was it the weight causing the bottom batch to not be able to open? I did 5 min at boiling water like all suggested, but maybe only 1/3 opened while 2/3 just shut the fuck up.

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