/ck/ - Food & Cooking

>>19654689
>Loseyns:
>Take gode broth and do in an erthen pot, take flour of payndemayn and make þerof past with water. and make þerof thynne foyles as paper with a roller, drye it harde and seeþ it in broth take Chese ruayn grated and lay it in disshes with powdour douce. and lay þeron loseyns isode as hoole as þou mizt and above powdour and chese, and so twyse or thryse, & serue it forth.

No coping here. In fact, the modern incarnation of Lasagne you regularly eat has British roots stretching as far back as 1300AD.