/ck/ - Food & Cooking

This one. Replace cloves with garlic and omit bread crumbs. Use as many cheeses as you see fit.

another /b/ recipe i believe, although it may have been taken from here. cant remember, but its not important.

nonetheless, it's about bulk food making and storing. to provide some context for all of these, i have made each one that i posted and giving personal insights on them. your mileage may vary.

this one tastes fine, its nothing special but it's really cheap and lasts several meals. cheesy and tasty, but again it's nothing that blows your mind. dont go out of your way to make this but if you have the ingredients lying around your house and are curious (which is exactly the reason i made it), it's fine

Wondered if you could help me /ck/. Was going through pictures of recipes and I found this, not very good with food and I wondered what the name of this dish was?

>>3895750
So we'll call it $40 USD. This is simple for one person. I spent $20-$30 a week. It's all about how you combine things to keep it interesting, really. Usually if I make a chicken breast I will skip the rice, if I make rice I will add a couple eggs for protein. I prefer buying frozen veggies also.

Learn how to make various sauces, and then put them on some meat or eggs over rice.

I've never made this recipe as I don't like that much cheese and I'm not much for using the oven but pay attention to the sauce in it. If you add some stock (I use this tasty powdered stuff I found) you can add it to damn near anything.

Can't really tell what I'm posting from the thumbnails, so I apologize if any of these somehow aren't actually recipes, even though they're in my food folder.

here ya go, OP