/ck/ - Food & Cooking

what keeps the oil coating the cast iron from going rancid?

other question:
when you use the cast iron to heat tortillas, all the oil gets burned to char. do i have to re-season the pan after this? if i dont, will it make the next meal taste like char?

3. what should i use to slice slices of deepdish inside my cast iron?

4. would adding pickled vegtables to the end of a sautee of veggie then deglaze the pan if you did it near the end? how would it change the taste of the pickled veggies?

question
what keeps the oil coating the cast iron from going rancid?

other question:
when you use the cast iron to heat tortillas, all the oil gets burned to char. do i have to re-season the pan after this? if i dont, will it make the next meal taste like char?

3. what should i use to slice slices of deepdish inside my cast iron?

>>13178380
what is this? it looks like someone baked a loaf of bread with pizza toppings inside.

i would like to alternate between dipping it in mustard and tomato pizza suace

my parents cook mexican rice in a shallow pan, how do you cook it

they say not to fuck with it, or take the lid off until it is ready,
-how do i know when its ready-
>when the bottom starts to burn
-how do i check the bottom without taking the lid off and fucking with it?

my rice is always soggy, i want crispy rice
-haf my parents rice is burnt at the bottom-
should i sacrifice the bottom burnt rice for nice crispy rice on top?
>rice is cheap

Oh man! A go' za' looks like THAT?!

*licks lips*

I NEED to get me some of that!!

I hate "pizza". Fucking pussy ass beta cuck food.
Now, the 'go 'za? Whole different story. That's like an alpha male of pizzas. An ideal meal for an alpha male like me.