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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.16880671 [View]
File: 291 KB, 1280x960, 1621457586151.jpg [View same] [iqdb] [saucenao] [google]
16880671

>>16880399
>>16880422
>>16880428
Nice fake swords, faggot.

>> No.16784619 [View]
File: 291 KB, 1280x960, 1621457586151.jpg [View same] [iqdb] [saucenao] [google]
16784619

>>16784615
Yeah that's a total shame, I fell really awful about it. Let me tell you about some of the cutlery I have with real human suffering attached to it.

>> No.16498076 [View]
File: 291 KB, 1280x960, 1621457586151.jpg [View same] [iqdb] [saucenao] [google]
16498076

>>16498052
>and before "but muh strength", look up what a distal taper is
don't fuck with me kiddo i actually collect legitimate old swords

>>16498059
You should only sharpen where there's wear, why take more steel off than necessary? You should rarely need to sharpen the part of the blade near the tip or handle.

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