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/ck/ - Food & Cooking

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>> No.20204848 [View]
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20204848

Mushrooms are pretty versatile since they work in almost anything except deserts. They dont much flavor but add alot of texture and body to a meal with all the extra water they secrete during cooking . Usually stews or pizza is the best choice. Something that's absorbs all the liquids

Beef Bourguignon, Beef Stroganov, cow au vin, chicken fricassee and chicken chausseur all work really well. Stir frys can also work but you got to cook it quick to avoid your meal from getting watery

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