/ck/ - Food & Cooking

Spicy enough to satisfy heat lovers, and full of flavor. My absolute favorite jarred salsa.
As far as vinegar and chile based hot sauce goes, it's pretty hard to find one that has both flavor and heat. I use a lot of Louisiana Gold (it's the "upscale" brand of Louisiana hot sauce). It's aged more, so the flavor is better and still packs enough heat.

You're doing it wrong.
And that's just the best jarred salsa.

Homemade roasted salsa is even better.

Sorry you're such a huge faggot, OP. Better luck next life.