/ck/ - Food & Cooking

only that time I cooked them in loose salt but that was still pretty different, same thing in play I think though
theres a membrane layer inside the shell, and if that is still sticking to the egg you're doing it wrong
my bed guess would be that your eggs are sitting on the bottom getting scorched, which would cook the membrane to the shell, since you're putting them in cold water and then heating.

get your water hot before you put the eggs in, then wait desired amount of time, and then take them out
a lot of people apparently toss them into an ice bath but I don't think it's really necessary, cold tap water does just fine, but you need to do it when its too hot to handle so use tongs

>>13309022
who taught you that?
maintaining heat is important

when you roll it between your hands the yolk pops right out instead of the white away from the shell
it's tighter than a regular air bake
tastes good, but the whites being unable to leave the shell is a real problem.
hopefully the other two being baked longer will resolve this but I have doubts.

also the shell itself doesn't taste bad like this so I guess if you were a total fucking savage you'd be okay