/ck/ - Food & Cooking

>>16821615
All night long, baby.

>>15395035
>oatmeal for dinner

>>15000968
Tell us the freshest cuntiest secrets of the meat pie oh great Australian cunt lord

>>14976446

>>11683672
>imagine eating fast food more than once a month

>>10291666

>He told her he would divorce her if she ever got liposuction

He knows what he's doing, lad

>>10273317
bitchy bitchity bitch bitch bitch

>roommate gets hungry while watching Friends
>heats up a bowl of instant macaroni
>room smells like delicious cheesey noodles
>mfw

>>9925911
Anon, you know that's not how inflation works...
The standard cost of living shouldn't be based on gold's value, that is why paper money is a scam and the way of light is open, free trade with no government regulation.

>>9120681
>that pic

Need some halp on this one.

TL;DR: desperately trying to figure out how much somebody has to drink to trigger alcohol withdrawals, as I am trying to quit but don't know what to expect

Young man, but have drank every night for let's say the past couple of years.

Getting drunk is not my usual thing. Tipsy, sure, but I'm more the type of guy to just maintain tipsiness and not actually go for getting drunk drunk. Still, I drink a lot. Like, left to my own devices, 6 pack of decently strong beer in a night OR a bottle of wine, sometimes two. Sometimes I do end up just binge drinking but like I said, it's not the norm. (and yes I realize that this is pussyboy shit compared to a lot of the guys ITT)

ANYWAY I'm wondering if I'm at risk for DTs. 23 years old, 5'11" (180cm for yurofriends), 175 lbs (79 kgs), drinking let's say 4-6 drinks a night for two years. Will I get DTs if I go sober for a few days.

Bonus datapoints: I had one drink a night for a few nights no problem, that was last month. Also, I had zero alcohol the night before last, no problem.

>>8234519
what this guy said. also, keep an eye out for deals on frozen veggies or meat. try not to get scurvy.

>>6935067
Ketchup is sociologically not "gross" as it is the most popular food condiment in the western hemisphere.

Ketchup is a non-newtonian fluid, whereas syrup is a newtonian fluid.

There is no set scale for pungency, but it registers 0 on the scoville scale, has no natural irritants such as piperine or allium odoriferous compounds, a relatively low ph level, and a lower sucrose level than condiments such as barbecue sauce or salad dressing.


You are objectively wrong.

>>6001493
>removing the burger from the heat source makes it cook faster