/ck/ - Food & Cooking

*teleports behind you and adds a atockpot to your recipe*
pfft...it was never your choice, kid.

>>14624728

>I wouldn't be where I am today withour Knorr stock pots
>You can use 4, 6, 10. It doesn't matter, your recipe, and your choice.

The beauty of the Knorr® Stock Pot is it seasons your dish perfectly. It gives it some real umph, which salt can’t do if we’re honest. Sometimes I like to boost my dishes up with some Knorr® Touch of Taste too. Your dishes will still have that sense of occasion.

You can also use Knorr® Cube and what I like to do is make a paste from olive oil and Knorr® Stock Cube. The beauty of the paste is that it doesn’t wash off during the cooking process, and I think it does something to the meat. It almost tenderises it.

I’ve cooked for many people, and sometimes I’ve given them the same dish, but one made with Knorr® and the Knorr® dish comes out on top. Every time.

Don’t just take my word for it - try it yourself.

Or don’t. It’s your choice.

>>14168320
Yes (and that's a good thing)

Why does this profession attract bottom tier sociopathic "people"?

>women don't belong in the kitchen

Is this a good recipe?

https://youtu.be/3q0zGE-Iboc

Would you agree that Marco Pierre White is the world's most kino chef, yes or knorr?