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/ck/ - Food & Cooking

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>> No.10929807 [View]
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10929807

>>10917006
Veselka was cool before you were born, you dumb flyover

>> No.10782715 [View]
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>>10781143
>gardens
You mean your 1/4 acre patch of poison-soaked kentucky bluegrass?
>>10781150
I know you can buy mealy, flavorless tomatoes at Piggly Wiggly, yes
@10781179
No (You) for you
>>10781185
Exactly
>>10781304
>cheddar, parmigiano-reggiano, mimolette, etc
The WIDF's official stance on this matter is that "those are fedora tipster cheeses that nobody has ever heard of, you just brought them up to make me feel uncultured"

>> No.10722141 [View]
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10722141

>>10722138
>knowing this much about cages
Does it have DOHC too?
I'm glad I got rid of my needy, obnoxious death box before all these stupid acronyms came out
Yes, it was a shift-it yourself
No, you're not a unique special genius for knowing how to do something farm children can do in third world countries
Private individual motorized transport should be abolished

>> No.10712888 [View]
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>>10712718
I am enjoying a cup of coffee (15g to 255g colombia montserrate in an aeropress, 100g:stir:45sec:155g:stir:90sec, in case anyone cares), with a chunk of 36 month parmigiano reggiano. I will probably have some grass fed whey isolate before I ride to work as is my ordinary routine, the parmigiano reggiano was merely giving in to an impulse craving

I do not have personal beliefs that would realistically be classified as "religious" but I respect the traditions of my muslim brothers and sisters and I wish them the best during the ramadan season and throughout the year

>> No.10683271 [View]
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10683271

>>10682671
Be sure to get its written consent first, otherwise you might get sued for hate crimes against the poor oppressed wh*teoid race

>> No.10683234 [View]
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10683234

>>10682967
>I go to starbucks for an exclusive gourmet treat
Go back to Ohio, please

>> No.10675649 [View]
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10675649

Do you mean gyuto? I don't even use my gyuto knife that much, maybe because I am not a carnist

My 165mm petty petty is #1 in use (although blue #2 in steel, get it? ha ha), followed by the usuba 240mm, followed by the honesuki for when I get a chicken or a rabbit, which isn't all that often because, as I said, I am no carnist

>> No.10673030 [View]
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10673030

>I do not enjoy watermelons because I am not black
Are whites really like this?

>> No.10662622 [View]
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10662622

>>10662574
>knowing how much gas costs
Imagine being so caged that you memorize inane cager trivia

When I'm forced to rent a cage due to traveling to blighted areas such as New Jersey or California, I just give the gas monkey my chase sapphire reserve and say "fillerup with da cheap stuff" in my best "blue collar" accent so that they don't have any trouble understanding me

>> No.10657745 [View]
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10657745

>>10657734
>weird
Sounds like you've been brainwashed by carnists, I've been living like that for decades (other than the PB which I assume is short for peanut butter, I don't eat peanut butter all that often as I find it to be an affectation by American expats who need to make a big deal about "homeland foods" that they have to seek out in the international aisle).

Last meat I ate was... I have to think about this. I believe I had a chicken sandwich on Monday.

Yes, carnists. I do think I'm a better person than you. Thanks for asking.

>> No.10657617 [View]
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10657617

>>10656945
>>10656971
Unagi is good but when I hear someone raving about how unagi is their favorite sushi by far, I know for a fact that they're going to shit tier sushi places. Pre-packaged pre-cooked unagi is the one sushi ingredient that flyovers can get that merely tastes mediocre instead of downright scary.

Enjoy going through life pretending to enjoy sushi because you heard it makes you seem sophisticated.

I wonder if you would even believe that people who have access to legitimately good sushi don't have to pretend. You probably would simply tell yourself that it's all pretty much the same. I mean hey it's "just" fish and rice, right?

>> No.10652566 [View]
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>>10651272
Bell peppers haven't arrived in the flyover states other than in certain cutting edge restaurants in Chicago's Wicker Park or Minnesota's North Lop district

In the vast unpopulated swaths of flyover America they still call yellow onions "Spanish" onions, and if someone is seen buying "Spanish" onions at the local Piggly Wiggly, their loyalty to the United States is immediately cast into doubt and the local pastor calls an emergency meeting, owing to lingering resentment over the sinking of the USS Maine.

Probably, if you were to present a midwestern a bell pepper, the more cultured among them would smile awkwardly and say they're allergic. The average specimen would instinctively making loud gagging noises and start raving about explosive diarrhea

>> No.10642570 [View]
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10642570

>it's another "racist flyovers think that a shitty chain restaurant is exclusive gourmet luxury dining" thread
Imagine being so gastronomically blighted that you go crazy over microwaved frozen soup in a bread bowl from parbaked garbage bread

>> No.10628721 [View]
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10628721

>>10628640
>they're just pretending
Just like anyone who claims to have experiences and property associated with a normal middle class existence such as refrigerators, stoves, and access to non-frozen non-boxed food or restaurants that aren't Cheesecake Factory or McDonalds is LARPing and pretending to be a super rich monopoly man with a top hat and an enormous townhouse on Park Avenue, right?

>> No.10623720 [View]
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>>10623660
Habanero (they pronounce it habañero in that "Peter Sagal NPR voice", with a constipated expression and overly-arched eyebrows, also they roll the "r" like crazy)

Jjajangmyeon, naengmyeon, etc (literally everyone gets this wrong, but good luck getting a wh*te flyover to pronounce any Korean food even recognizably, except maybe mandu)

Gouda (they think it rhymes with "buddha")

Kiribath (they think the "-th" is pronounced like the "th-" that prefixes so many vulgar American words)

But honestly you should at least credit them for trying, 99% of wh*te people can't look at anything that isn't on the menu at Olive Garden or (if celebrating a major life event) Cheesecake Factory, without making loud gagging noises and saying something about how I'm allergic to (whatever thing they guessed is in the food, usually incorrectly)

>> No.10623691 [View]
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10623691

>>10623679
The term "comfort food" makes my skin crawl much like "hubby", "moist", and "quit soda".

My google captcha was a blurred out photo of a man breaking into a parked cage. Good on him. The sooner we can eliminate the cager menace, the better off humanity will be.

Jane Jacobs was right.

>> No.10020905 [View]
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10020905

>beer can only be good if it's made by some neckbeard in his basement, sold in growlers, and available only seasonally for short periods of time via word of mouth
>nothing from Costco can ever be bad
Looking forward to watching /ck/ have a stroke over this apparent contradiction

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