/ck/ - Food & Cooking

>>10041685
They're absolutely perfect fresh out of the can with nothing on them. They have this wonderful smooth texture in the fat part that leads into a subtle chew toward some the lips and a delicate, smoky, briny, and sweet flavor that is really addictive. I also eat them lightly smashed on toast or on crackers. Hot sauce is optional, but go light on it. They're also weirdly good baked on pizza.

>>10041677
Had some mackerel last night. It was pretty light and had an oddly tangy flavor that was still pleasant. Some hot sauce made it really damn tasty.