/ck/ - Food & Cooking

My job is having a queso dip competition in a couple days. They've been very annoying about this, so I've decided to create a culinary tribute to René Magritte. I'm going to make some (very very yellow) french vanilla pudding mix and present it as queso. However, if I just make the pudding, it would no doubt look like a very boring queso. What sorts of things could I add to my pudding that would make it look like queso without being blatantly disgusting? I was thinking of a mint garnish and maybe diced strawberries as faux tomatoes.