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/ck/ - Food & Cooking

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>> No.9940563 [View]
File: 1.56 MB, 2100x2100, sardine-sandwich-p2325.jpg [View same] [iqdb] [saucenao] [google]
9940563

>>9933032
boneless and skinless brisling ones in olive oil is the way to go. I like to get rid of some of the oil first then top it with seasoned salt, mrs dash, cayenne pepper, garlic herb blend and fresh onions. That's good eatin and it doesn't even cost a dollar.

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