/ck/ - Food & Cooking

At the same time I made a raspberry and chocolate tart. It is the same as the Opéra Tarts, but it was baked with a layer of leftover berry and almond cream (4:4:4:4:1:2 Almond powder, sugar, butter, egg, creme, marmalade). After cooling it was toped-off with the same Opéra ganage (soggy corn flakes and all), then decorated with fresh raspberries. The base was baked in a 10*5cm micro-perforated tart mold. My opéra molds are by some random chinese manufacturer, this one is by Pavoni, and while extremely expensive it has hold on better than the chinesium ones.

It was good too, but, again, too much ganage; I must make it thiner

>>14765613
Sorry, they have all been eaten. But it was nothing special cross-section-wise, aside from the bugger-looking cornflakes. I do have of this tart, tho. Is the same, except ticker and with a laker of almond cream