/ck/ - Food & Cooking

>>8120435
>In 2006, Matheson was hired at La Palette, the Kensington Market bistro (since moved to Queen West) that was the nucleus of the restaurant industry party scene at the time. “It was Kitchen Confidential every day,” says Matheson, referring to Anthony Bourdain’s bestselling tell-all that laid bare the sex, drugs and everything else that goes on behind the scenes in the restaurant industry. Matheson would wake up around 11 a.m., get to work at noon and crack his first beer a few minutes later. The staff downed shots of cooking brandy before first service, between seatings and after close. A typical night for Matheson entailed a couple of grams of coke, 10 to 15 beers and lots of whiskey. He also frequently ate mushrooms, took MDMA, dropped acid and indulged in pretty much anything else he could get his hands on. The goal, he says, was to get as fucked up as possible.

This guy is a piece of shit with glitter on it. He will die by his 50s and his kid will grow up in Toronto *belch*