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/ck/ - Food & Cooking

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>> No.16690149 [View]
File: 268 KB, 782x1000, fat qt.jpg [View same] [iqdb] [saucenao] [google]
16690149

https://www.youtube.com/watch?v=kMycMNcq1dI

>> No.16595866 [View]
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16595866

>>16595847
but that number is wrong. 145° and an 8 minute rest is recommended by thermopen, a major, us-based thermometer company, who would be sued into oblivion if that was dangerous

but the boomer run FDA still says 165°F, at which point, chicken breast is ruined.

https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/

>> No.15350543 [View]
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15350543

https://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html

https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html

>> No.15125273 [View]
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15125273

>>15122984
why of course I want it large. how could you tell?

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