/ck/ - Food & Cooking

>read 13 books on coffee and espresso making, production and roasting
>get a job as a barista
>take to the job really quickly applying all that i have learned
>coworkers and manager doing everything incorrectly and get mad at me for doing things the proper way
>coworkers literally tamping whilst espresso grind is overflowing and going over the sides
>"You don't need to clean the portafilter when there are some used grinds in there, it won't change the flavour"
>get called into manager's office
>"Sorry but you're just not taking to the task of coffee-making, I don't think you're suited to coffee-making. I'm going to have to let you go."
>mfw