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/ck/ - Food & Cooking

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>> No.13434020 [View]
File: 3.42 MB, 4032x3024, 6749239F-7BD8-4742-A389-D8B8DA24D2CC.jpg [View same] [iqdb] [saucenao] [google]
13434020

>>13418452
>>13418415
This basically.
There’s nothing better that some chewy rye bread.

>> No.13310593 [View]
File: 3.42 MB, 4032x3024, 0E5036CD-329B-4F56-A809-3E1467E525AD.jpg [View same] [iqdb] [saucenao] [google]
13310593

>>13296593
Last thing I baked (on Sunday) was ruislepä (100% rye sour bread from Finland). Pic related are the ones I made before but they look completely same. Today I will make some standard ~50% spelt sourdough.

>> No.13037366 [View]
File: 3.42 MB, 4032x3024, AFA23B0B-C2AF-4DEC-9A3B-CBC6129A5F58.jpg [View same] [iqdb] [saucenao] [google]
13037366

I make bread every week. Usually spelt sourdough, but sometimes I like to make something different e.g. Ruisleipä (Finnish rye sourdough) - pic related.

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