/ck/ - Food & Cooking

>>19159326
Russets where i live are pretty bad this year and i have pretty severe potato autism so my system for thrm regardless if im cooking them wet or dry has been
>wash
>peel and derot
>cut them into however im going to be cooking them
>wash again
>soak rinse repeat until the soaking water is clear
Then theyre ready for wet cooking but if im dry cooking them i strain the water and let them air dry

I do like russets baked with skin on etc but theyre so full of nastiness this year its not worth it
Nothing ruins a meal like biting into a rotten potato