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/ck/ - Food & Cooking

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>> No.18151124 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
18151124

Return garlic/pepper olive oil bacn to med-high heat. Place the pasta into the olive oil. Add a little pasta water until the oil and water emulsifies. I forgot to take a picture of this part. So here's a Orson Wells.

>> No.18125282 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
18125282

Ah, yes.. luxury soup.

and only $6 a can!

>> No.17900627 [View]
File: 1001 KB, 1194x895, fat_orson.png [View same] [iqdb] [saucenao] [google]
17900627

>>17900105

>> No.17831817 [View]
File: 1001 KB, 1194x895, orson3.png [View same] [iqdb] [saucenao] [google]
17831817

ah yes, the blue drink

>> No.16312203 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
16312203

>>16311805
PAUL MASSON, INSPIRED BY THAT SAME FRENCH EXCELLENCE. IT'S FERMENTED IN THE BOTTLE, AND LIKE THE BEST FRENCH [brandy], IT'S VINTAGE DATED. PAUL MASSON'S SUPERB TASTE SHOULDN'T BE TOO SUPRRISING; THIS [brandy] MAY NOT COME FROM FRANCE, BUT IT WAS CREATED BY A MAN WHO DID: PAUL MASSON. PAUL MASSON WILL SELL NO [brandy] BEFORE ITS TIME.

>> No.15942311 [View]
File: 1001 KB, 1194x895, aaaah.png [View same] [iqdb] [saucenao] [google]
15942311

aaaah...

>> No.13970868 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
13970868

MAaAaaaAaAahhhh the French cooking has always been celebrated for its excellence.There is a California cook known as Julia Child, inspired by that same French excellence.

>> No.13530442 [View]
File: 1001 KB, 1194x895, mmmaaaahhh, the french.png [View same] [iqdb] [saucenao] [google]
13530442

>>13508482
>>13520858

>> No.13237130 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
13237130

>>13237076
I stuck with the egg and mushrooms today but I have other packs of mama noodles and I'll buy some pork thank you

>> No.11801054 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
11801054

MWAAAAHHHH THE FRENCH champagne has always been celebrated for its excellence... There is a California champagne by Paul Masson... inspired by that same French excellence. It's fermented in the bottle and like the best French champagne... it's vintage dated.

>> No.11287946 [View]
File: 1001 KB, 1194x895, orson.png [View same] [iqdb] [saucenao] [google]
11287946

>>11285620
thanks for the update

>> No.10978725 [View]
File: 1001 KB, 1194x895, Orson_Welles_Paul_Masson_French_champagne_insert.png [View same] [iqdb] [saucenao] [google]
10978725

MWAAHHHH, the French! Champagne has already been celebrated for its excellence... There is a California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle, and like the best French champagnes, it's vintage-dated!

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