/ck/ - Food & Cooking

>>10721201
These were (not all of) the strawberry hand pies I made and then frosted and brought to a wedding last month (made about 120 I think, 4x double crust pie dough recipe). I used creme fraiche and cream cheese in the crust, part whole-wheat, half tallow, half butter dough. Add msg to your baked goods plz. They taste so much better. Also don't skimp on salt and add sodium hexametaphosphate to sauces u don't want to break (little pinch~1/8tsp) will do I think for 2-4 cups of sauce or less).

They sell it on Amazon. Good to get in the habit of adding a bit to all your sauces and they will NEVER even slightly break again. So you will never have grease pools in your sauce even with a fairly high fat ratio.