/ck/ - Food & Cooking

Anonymous Mon Mar 22 11:41:56 2021 No.15807370 [View]
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The lid is on, but the pot is not fully covered. I'm cracking the lid and keeping it at a fairly vigorous simmer, because I actually want almost all of this liquid to boil off. I'll keep stirring it frequently so that the bottom doesn't scorch, but otherwise, I'll see everybody in around 2-3 hours.
>>15807357
All of the beans that are to go inside of this chili have already been added.

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/ck/ - Food & Cooking

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