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/ck/ - Food & Cooking

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>> No.4930592 [View]
File: 26 KB, 520x300, gordon-ramsay.jpg [View same] [iqdb] [saucenao] [google]
4930592

>>4929030
>Gordon Ramsay
>smoked salmon
>salmon carpaccio
>salmon soup
>spaghetti with salmon
>casseroled salmon
>salmon with mashrooms
>salmon with pecan nuts
>fish(salmon) and chips
>salmon pizza
>casseroled salmon
>grilled salmon
>salmon ice-cream
>samon-flavoured tea

>> No.4696028 [View]
File: 26 KB, 520x300, Chef-Gordon-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
4696028

Just rediscovered this Tumblr.

http://gordonramsaypoetry.tumblr.com/

Beautiful.

>> No.4684495 [View]
File: 26 KB, 520x300, out.jpg [View same] [iqdb] [saucenao] [google]
4684495

>>4684463
>no. I can tell by sight.

>> No.4665186 [View]
File: 26 KB, 520x300, chef-gordon-ramsay.jpg [View same] [iqdb] [saucenao] [google]
4665186

>>4665176
>>4665139
>>4665135
GTFO

>> No.4566976 [View]
File: 26 KB, 520x300, chef-gordon-ramsay.jpg [View same] [iqdb] [saucenao] [google]
4566976

QUICK, what is the DIFFERENCE between a Porter and a Stout beer?

I'm fucking WAITING, /ck/!

>> No.4360762 [View]
File: 26 KB, 520x300, m8.jpg [View same] [iqdb] [saucenao] [google]
4360762

What do you cunts think of this m8?

>> No.4322108 [DELETED]  [View]
File: 26 KB, 520x300, chef-gordon-ramsay.jpg [View same] [iqdb] [saucenao] [google]
4322108

/v/ /jp/ /a/ /sci/ /b/ /soc/ and /pol/

please leave...

>> No.4250763 [View]
File: 26 KB, 520x300, yep.jpg [View same] [iqdb] [saucenao] [google]
4250763

SERIOUS BUSINESS

>its not enough to try to be the best
>its not enough to prove you are the best
>its only enough when everyone knows you're the best and no one would challenge you, or question you about it.

>> No.4229315 [View]
File: 26 KB, 520x300, chef-gordon-ramsay[1].jpg [View same] [iqdb] [saucenao] [google]
4229315

>putting eggshells, onion/potato/carrot peels, bones, or any other kind of food waste in the sink instead of putting it in the trash or compost where it's meant to go

if you do any of these please go find the nearest fire and die in it

>> No.4214479 [View]
File: 26 KB, 520x300, chef-gordon-ramsay.jpg [View same] [iqdb] [saucenao] [google]
4214479

>i just started culinary school,
>cooked at chipotle and taco bell, but thats about it.
>pic related
> a five course meal
>sammichs and basic shit.
>taco bell/chipotle

>cuz i love to eat, and cooking is fun. you can make unique dishes, remake old ones into something new, and feeding people is fun.

>> No.4022322 [View]
File: 26 KB, 520x300, 1278585142910.jpg [View same] [iqdb] [saucenao] [google]
4022322

>>4021378
only if you grind it YOURSELF on a cut of meat which you've trimmed the surface off of.

if you're doing this with STORE BOUGHT mince, then...

>WELCOME TO E.COLI COUNTRY, SON

>> No.4002920 [View]
File: 26 KB, 520x300, tg5t35tgw5etg5g55nh 45y6.jpg [View same] [iqdb] [saucenao] [google]
4002920

OI, GET THE FUCK IN HERE NOW, RESTAURANT'S OPEN.

>> No.3935093 [View]
File: 26 KB, 520x300, gordon-ramsay1[1].jpg [View same] [iqdb] [saucenao] [google]
3935093

>>3935087

That egg is raw

>> No.3823138 [View]
File: 26 KB, 520x300, Chef-Gordon-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
3823138

I've got an hour or so kids, so:

ITT: Get cooking advice from a professional chef.

Mastered: French, Italian, Mexican, Indian, Vietnamese, Thai, Serbian.
Presently working on: Assyrian.

>> No.3764533 [View]
File: 26 KB, 520x300, 5.jpg [View same] [iqdb] [saucenao] [google]
3764533

>>3764494

>> No.3739416 [View]
File: 26 KB, 520x300, Chef-Gordon-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
3739416

The most amazing fresh king mackerel from the gulf of Mexico(>assuming)

And you only have time for 306x165 pixels??

fuck off, cunt

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