/ck/ - Food & Cooking

>>7769610
>On hand I have a salad kit, dried beans, rice, carrots, potatoes, bacon, cabbage.
Literally every single thing you just listed makes a great side for chicken.

Oven-roast those taters and carrots in olive oil with rosemary and garlic, do the salad kit, and then do yellow rice with peas if you have turmeric or saffron. If not, do white rice with peas.

>>7722233
You're missing out friend. I put that shit on everything. Fried rice, pepper steak, egg rolls, spring rolls, kung pao chicken, it's good on pretty much everything in Chinese takeout. Plus, you absolutely can spread that on a sandwich and it is d-fucking-licious. Imagine Dijon and spicy brown had a baby, and you have the taste of Chinese hot mustard. Start experimenting, the applications of that stuff is nearly endless.

>>7565118
>Using two tortillas
Confirmed for pleb-tier quesadilla.

A quality quesadilla for patricians uses just one tortilla, burrito-sized, folded in half. You also should use Monterrey Jack, Provolone, or a similar mild melting cheese. Grated off a block, not pre-shredded(that shits mostly sawdust). Add some pre-cooked thin-sliced chicken as a filling, and a sprinkling of chili powder. Cook in pan greased with butter until golden brown and crispy. Serve sliced into triangles with salsa or guacamole on the side.

>>7544857
Squirt lime juice on everything.

EVERY

SINGLE

THING

>work in a gelato stand
>free gelato and sorbet all day erry day

>>6963957
>mfw their santa fe wraps
its a shame they stopped selling them in my town. apparently not enough people were buying them

>>6872737
easily the best damn thing at taco bell

>>6708979
literally what I came into this thread to say